Here’s another sizzling recipe that would taste amazing served with our Thai Green Style Curry with Noodles (for Step 3 and above).
Use frozen raw prawns for this dish. It’s a good idea to keep a packet in the freezer – they defrost quite quickly at room temperature and will taste much better than ready-cooked prawns.
Alone this diet friendly recipe is just right if you’re on Step 2!
Method
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Prep time: 12 Minutes
Cook time: 5 Minutes
Calories: 200 kcal per serving
Steps: 2
Prawn skewers and bean sprout salad:
300g peeled raw tiger prawns
60g bean sprouts
¼ small cucumber, cut into matchstick strips
1 green or yellow pepper, deseeded and
thinly sliced
3 spring onions, chopped
2 tbsp chopped fresh coriander
Marinade and dressing:
1 red chilli, cut into thin shreds
1 tsp grated fresh root ginger
1 garlic clove, crushed
1 tbsp light soy sauce
2 tbsp nam pla (Thai fish sauce)
Juice of 1 lime
Artificial sweetener, to taste
